Let sit for about 5 minutes and serve. Stir in the chicken and broccoli until combined. We did a side by side taste comparison – no difference. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. Add the melted butter and pulse a few times to combine. Onion – onions add so much flavor to dishes. When I think of broccoli casserole, I assume it will have a cheese flavor to it. (Like this one.) I did make a few changes, but don't we all! Place into the oven proof dish. Preheat oven to 350F. Preheat oven to 350 °F. Step 3 Bake for 30 minutes or until the broccoli is tender. If you don’t have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Pop your broccoli into a large bowl with two tablespoons of water, cover tightly with plastic wrap, and microwave for 2 minutes. Place the Ritz crackers in a food processor fitted with a steel blade and process. Place the Ritz crackers in a food processor fitted with a steel blade and process. Sprinkle the remaining cheese over the top. The entire casserole can be assembled the day before and refrigerated, then the topping added right before cooking. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. 10 Best Broccoli Casserole with Sour Cream Recipes | Yummly Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Season with salt and pepper. You can adjust the fat content by eliminating the butter and using low-fat soup. The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with cream cheese – my favorite food on the planet. I even got my four year old to try it although she decided she still doesn't like broccoli. ), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. Or, you can manually crush the Ritz crackers with your hands and mix with the melted butter. Broccoli florets- I used steamed broccoli, which par cooks your broccoli a bit before baking. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. Reduce the amount of cheese covering the top of the casserole. Pour broccoli mixture into prepared baking dish. Stir until the broccoli is well coated in the creams. Enjoy! I even got my four year old to try it although she decided she still doesn't like broccoli. It did look nice. Lay chicken breasts in casserole dish. Percent Daily Values are based on a 2,000 calorie diet. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. Bake in the oven for 17 to 20 minutes or until mixture is bubbly and lightly browned on top. Bake in preheated oven 30 … Stir cream cheese mixture into the broccoli and mix until combined. I will make again for sure as we really enjoyed this. If you don’t have any Ritz crackers, crush croutons and use them instead. Add the broccoli mixture and spread out evenly. Add the drained broccoli and stir. Then all you have to do is pop it in the oven on the big day. Mix together until everything is combined. Pull meat from chicken and rough-chop or … On Instagram? Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. Bake the casserole uncovered for 30-35 minutes or until it is bubbly, and the cracker crust is lightly browned. In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. This broccoli casserole is no exception. This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in the dish will reconstitue it,) 2) instead of cream of mush, use cream of celery soup, 3) lose all that salt and just use a little garlic powder, plus a dash or two of worcestershire instead of the lemon juice, and, 4) top with crushed cheez-its instead of Ritz-- the extra cheddar crunch gives the entire dish a great zing (go crazy-- tabasco cheez-its are expecially good.) No need to top with butter, the topping will brown nicely enough. Place the broccoli mixture into a casserole dish that has been sprayed with non-stick spray. Take a picture and tag, « Easy Make-Ahead Caprese Skewers with Pesto Dressing, Roasted Shrimp Pasta Salad with Lemon Vinaigrette ». We loved this casserole. Substitute heavy cream with half and half, milk or non-dairy milk. 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