Tesco Beef Ribeye Steak 227G. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Seal the tomahawk in an individual vacuum-sealed bag and place in the water bath with the lid down. Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell, and is enough to feed two adults comfortably. The tomahawk steak is back. One notable difference is the bone that protrudes from the tomahawk steak. Allow the steak to rest in a warm place for 15 minutes before serving.CautionAlways wash hands, surfaces and utensils thoroughly after contact with raw meat.ImportantNot suitable for microwave cooking. terug naar recept. Tomahawk Steak - 21oz. As you can imagine, the name comes from the cut’s resemblance to a single-handed axe with the bone being the handle and the meat being the blade. Remove the tomahawk from the bag and pat dry with paper towel. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Regular Price £11.99 Special Price £8.99. Availability: In stock. The meat, which is rib-eye beef on a six to eight inch bone, has been dry aged for 14 days and further matured to 21 days, which Lidl says leaves the steak extra juicy. These instructions are given as a guideline only as steak thickness will vary slightly. The rib bone is pretty wide so you end up with a very thick cut steak. Tesco Beef Ribeye Steak 227G. Serving Size : 100 gram. Cholesterol 300g--/ 300g left. 2,620 Cal. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Objectifs quotidiens. Qty: Add to Cart. Tesco Tesco - British Beef Tomahawk Steak.